Salmon & Shrimp Alfredo with a Zesty Kick Recipe

Zesty Salmon and Shrimp Alfredo: 5 Bold and Flavorful Reasons to Try This Creamy Delight

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Short Description

A creamy and rich Alfredo sauce with a zesty twist, featuring succulent salmon and shrimp, perfect for a flavorful and indulgent meal.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 560 per serving

Nutrition Information (Per Serving)

  • Calories: 560
  • Fat: 32g
  • Protein: 39g
  • Carbs: 35g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 850mg

Categorize the Recipe

  • Course: Main Dish
  • Cuisine: Italian
  • Diet: High Protein
  • Method: Stovetop
  • Keyword: Salmon Alfredo, Shrimp Alfredo, Zesty Alfredo
  • Skill Level: Intermediate

1. Introduction

Salmon & Shrimp Alfredo with a Zesty Kick is the perfect combination of indulgence and flavor. The creamy Alfredo sauce is complemented by the smoky richness of salmon and the succulent shrimp, all with a surprising zesty twist. This dish takes a classic Italian favorite and elevates it with a hint of heat, making it the perfect balance of creamy and spicy. Whether you’re looking for a delicious dinner for a special occasion or a weeknight treat, this recipe will become a household favorite.

2. Key Benefits

This indulgent dish offers multiple benefits:

  • High in Protein: Packed with lean protein from salmon and shrimp, it helps support muscle growth and repair.
  • Zesty Twist: The addition of spices and lemon gives this Alfredo a unique and refreshing kick.
  • Full of Flavor: The creamy Alfredo sauce combined with fresh seafood makes for an irresistible meal that is both rich and balanced.
  • Quick & Easy: Ready in 35 minutes, this recipe is perfect for a satisfying and elevated meal without the long cooking time.

3. Ingredients

To prepare this delicious Salmon & Shrimp Alfredo with a Zesty Kick, you will need:

  • 2 salmon fillets (about 6 oz each)
  • 1/2 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (for the zesty kick)
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1 tablespoon fresh parsley, chopped
  • 8 oz fettuccine or your favorite pasta
  • 1 tablespoon butter

4. Instructions

Follow these steps to create your Salmon & Shrimp Alfredo with a Zesty Kick:

  1. Cook the Pasta: Start by cooking the fettuccine (or your choice of pasta) according to the package instructions. Drain and set aside.
  2. Cook the Seafood: Heat olive oil in a large skillet over medium heat. Season the salmon and shrimp with salt and pepper. Add the salmon to the skillet and cook for 4-5 minutes per side, or until it’s cooked through and flakes easily with a fork. Remove the salmon from the skillet, and in the same skillet, add the shrimp. Cook for about 2-3 minutes per side until the shrimp turns pink and opaque. Remove the shrimp and set aside with the salmon.
  3. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Add the heavy cream, lemon zest, and lemon juice, stirring well to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
  4. Finish the Sauce: Stir in the grated Parmesan and mozzarella cheese, allowing them to melt into the sauce. Add the crushed red pepper flakes and stir to combine.
  5. Combine: Flake the salmon into bite-sized pieces and add it back into the skillet, along with the shrimp. Add the cooked pasta and toss everything together, ensuring the seafood and pasta are well-coated with the sauce.
  6. Serve: Divide the pasta into bowls, garnish with fresh parsley, and serve immediately.

5. Pro Tips and Variations

  • Adjust the Zest: If you prefer a milder version, reduce the amount of crushed red pepper flakes. You can also substitute with a pinch of smoked paprika for a less spicy yet smoky flavor.
  • Extra Creaminess: For a richer sauce, add an extra 1/4 cup of heavy cream or a splash of milk.
  • Substitute for Pasta: You can substitute fettuccine with other pasta shapes like penne or linguine for a different texture.
  • Grilled Seafood: For a smokier flavor, grill the salmon and shrimp instead of pan-searing them.

6. Serving Suggestions

This rich and flavorful dish can be paired with a variety of sides:

  • Garlic Bread: Serve with freshly baked garlic bread to soak up the creamy sauce.
  • Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts are great side dishes to balance the richness of the Alfredo.
  • Side Salad: A simple mixed green salad with a light vinaigrette helps cut through the creamy sauce and adds a refreshing touch.

7. Conclusion

Salmon & Shrimp Alfredo with a Zesty Kick takes the classic Alfredo dish to the next level with the perfect combination of seafood, creamy sauce, and a touch of spice. It’s the ideal meal for seafood lovers who want something rich, flavorful, and satisfying. Whether you’re serving it to guests or enjoying a cozy night in, this dish is sure to impress and become a staple in your recipe collection.

8. FAQs (Past Your Questions Here)

Q: Can I use frozen seafood for this recipe?
A: Yes, you can use frozen shrimp and salmon. Just make sure to thaw them thoroughly before cooking.

Q: Can I make this recipe ahead of time?
A: While this dish is best enjoyed fresh, you can make the sauce ahead of time and store it in the refrigerator for up to two days. Reheat and toss with freshly cooked pasta and seafood when ready to serve.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove over low heat, adding a bit of milk or cream to loosen the sauce.

Q: Can I substitute the heavy cream for something lighter?
A: You can substitute the heavy cream with half-and-half or a combination of milk and cornstarch for a lighter option, though the sauce may be less rich.