If you’re searching for a dessert that combines elegance and flavor, this Strawberry Mousse Cake Recipe is the perfect choice. Featuring layers of light, fluffy cake, creamy strawberry mousse, and fresh strawberries, it’s an irresistible treat for birthdays, dinner parties, or simply satisfying your sweet tooth.
This recipe is simple to follow, so even if you’re not an expert baker, you can still create something truly special. Ready to get started? Let’s dive in!
Why You’ll Love This Strawberry Mousse Cake
This cake isn’t just beautiful to look at—it’s bursting with flavor and texture that will impress any crowd. Here are a few reasons why it’s such a standout dessert:
- Fresh, Fruity Flavor: The strawberries add a natural sweetness and vibrant color.
- Creamy and Light: The mousse layer is airy and melts in your mouth.
- Showstopper Looks: Perfect for celebrations, it’s a feast for both the eyes and taste buds.
- Customizable: You can easily tweak this recipe for different dietary needs or flavor preferences.
Whether you’re a baking pro or a beginner, this recipe is approachable and rewarding.
Ingredients You’ll Need
Before you start, make sure you have all the ingredients on hand. Dividing them into categories will help you stay organized as you work through the recipe.
For the Cake Base
These ingredients form the foundation of the dessert:
- 2 cups all-purpose flour: Provides structure.
- 1 ½ teaspoons baking powder: Helps the cake rise.
- ½ teaspoon baking soda: Adds lightness and fluffiness.
- ½ teaspoon salt: Balances the sweetness.
- ¾ cup unsalted butter, softened: Adds richness and moisture.
- 1 cup granulated sugar: Sweetens the cake.
- 2 large eggs: Bind the ingredients together and provide structure.
- 1 teaspoon vanilla extract: Enhances the flavor.
- ¾ cup whole milk: Keeps the cake moist.
For the Strawberry Mousse
The star of the show! These ingredients make the creamy mousse layer:
- 1 pound fresh strawberries (washed and hulled): Use ripe, juicy strawberries for maximum flavor.
- ⅓ cup granulated sugar: Sweetens the mousse.
- 2 teaspoons gelatin powder: Sets the mousse and gives it structure.
- 2 tablespoons cold water: Helps bloom the gelatin.
- 1 cup heavy cream (whipped to soft peaks): Creates the mousse’s light and airy texture.
For Topping and Decoration
Add the final touches to your cake with these simple ingredients:
- Fresh strawberry slices: For a burst of color and freshness.
- 1 cup whipped cream: Smooth and elegant finishing.
- Optional: Mint leaves for a decorative touch.
Tools You’ll Need
Gathering the right tools makes this recipe even easier. Here’s what you’ll need:
- Mixing bowls
- Electric mixer or hand whisk
- 8-inch round cake pans (x2)
- Parchment paper
- Serrated knife (for leveling the cake layers)
- Rubber spatula
- Blender or food processor
- Fine mesh sieve (optional, for straining the puree)
How to Make the Cake Base
Creating the perfect cake base is easier than you think. Follow these simple steps for fluffy, moist layers:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. This prevents the cake from sticking and ensures even baking.
Step 2: Mix the Dry Ingredients
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Sifting removes lumps and ensures the cake will be light and airy.
Step 3: Cream the Butter and Sugar
In another bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy. This process incorporates air into the mixture, which helps the cake rise.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Be careful not to overmix, as this can result in a dense cake.
Step 6: Bake the Cake Layers
Divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
If you’re interested in other desserts like this, you might love this recipe for a Chocolate Caramel Poke Cake for a rich and gooey option!
Making the Strawberry Mousse
The mousse is what makes this cake so unique. Here’s how to get it just right:
Step 1: Prepare the Strawberries
Blend the strawberries in a food processor or blender until smooth. If you prefer a silkier texture, strain the puree through a fine mesh sieve to remove seeds.
Step 2: Sweeten the Puree
Pour the strawberry puree into a small saucepan. Add the sugar and heat over medium-low heat, stirring constantly, until the sugar dissolves. Remove from heat and let it cool.
Step 3: Bloom the Gelatin
Sprinkle the gelatin over the cold water in a small bowl. Let it sit for 5 minutes to bloom. This step is crucial for achieving a firm yet creamy mousse texture.
Step 4: Dissolve the Gelatin
Gently heat the bloomed gelatin in the microwave for 10-15 seconds until fully dissolved. Stir it into the cooled strawberry puree.
Step 5: Fold in Whipped Cream
Whip the heavy cream to soft peaks in a clean bowl. Gently fold the whipped cream into the strawberry mixture in three batches, being careful not to deflate the mousse.
Want to try another fruit-based dessert? Take a look at this amazing Easy Cherry Pie Recipe for inspiration.
Assembling the Strawberry Mousse Layer Cake
Step 1: Level the Cake Layers
If your cake layers have domed tops, use a serrated knife to trim them flat. This ensures even stacking.
Step 2: Build the Cake
Place one cake layer on a serving plate. Spread a generous layer of strawberry mousse on top. Repeat with the second cake layer and another layer of mousse.
Step 3: Chill the Cake
Refrigerate the cake for at least 4 hours or overnight. This allows the mousse to set completely and makes slicing easier.
Decorating the Cake
Once the cake is chilled and set, it’s time to decorate!
- Whipped Cream Finish: Spread a thin layer of whipped cream over the top and sides for a smooth, polished look.
- Fresh Strawberries: Arrange strawberry slices in a decorative pattern on top.
- Optional Garnishes: Add mint leaves or a dusting of powdered sugar for an elegant touch.
For tips on creating perfect layers in desserts, don’t miss this guide on Tiramisu Layer Cake for more advanced techniques.
