The perfect marriage of indulgence and flavor, Butter Chicken, or ‘Murgh Makhani’, is a beloved dish that originated in India. Imagine succulent pieces of chicken marinated in a rich, aromatic yogurt-spice blend, and simmered in a creamy, tomato-based sauce. Finished off with fresh cilantro, this dish is both comforting and satisfying—perfect for any occasion. Whether you’re new to cooking or a seasoned pro, this recipe will guide you through making the perfect Butter Chicken at home.
What is Butter Chicken?
Butter Chicken Recipe is one of the most beloved dishes in Indian cuisine, also known as Murgh Makhani. This rich and creamy chicken curry is made by simmering marinated chicken in a delicious tomato-based sauce, with a perfect balance of spices and richness. The dish, which originated at Delhi’s Moti Mahal in the 1950s, has since become a favorite around the world. Whether you’re making it for a special occasion or a weeknight dinner, this Butter Chicken recipe will impress with its smoky flavors and velvety texture.
Why This Butter Chicken Recipe Will Become Your Go-To?
Whether you’re looking for a comforting meal or planning to impress guests with an exotic dish, this Butter Chicken recipe is guaranteed to become a staple. Here’s why:
- Rich, Complex Flavors: The tang from the yogurt marinade, the smoky flavors of the grilled chicken, and the creamy tomato sauce come together in perfect harmony.
- Customizable Heat: This recipe is easily adjustable for those who like it mild or extra spicy. Simply increase or decrease the chili powder and add extra green chilies for more heat.
- Easy to Follow: While it may seem like a dish for special occasions, Butter Chicken can be prepared quickly on any given day with readily available ingredients. Even if you are new to cooking, you’ll find this recipe manageable.
- Perfectly Balanced: The richness of the cream is balanced by the tang of tomatoes, and the warming spices elevate the flavor without overpowering the taste.
Butter Chicken Ingredients
For the Chicken Marinade:
The marinade is essential for giving the chicken its signature flavor. You’ll want to ensure the chicken is marinated long enough to absorb the spices and yogurt, which will tenderize it and infuse it with flavor.
- 500g boneless chicken (cut into bite-sized pieces) – Boneless, skinless chicken thighs work best for tenderness, but chicken breast can also be used.
- 1 cup plain yogurt – The tanginess of yogurt helps tenderize the chicken and adds flavor.
- 2 tablespoons lemon juice – Adds acidity and freshness, enhancing the overall taste.
- 1 tablespoon ground turmeric – Gives the chicken a beautiful yellow color and subtle earthy flavor.
- 1 tablespoon ground cumin – Earthy, warm flavor that complements the other spices.
- 1 tablespoon garam masala – This blend of spices typically includes cinnamon, cardamom, cloves, and other warm spices, giving the dish its signature flavor.
- 1 teaspoon chili powder – Adds heat to balance the creaminess.
- 1 teaspoon salt – Enhances all the flavors.
- 2 cloves garlic (minced) – Garlic is a crucial element in Indian cooking, providing an aromatic depth.
- 1-inch piece of ginger (grated) – Ginger adds a fresh, peppery zing to the marinade.
For the Sauce:
The sauce is what makes this dish so iconic. It’s creamy, rich, and incredibly flavorful, thanks to the combination of tomatoes, spices, and cream.
- 2 tablespoons butter – Adds richness and flavor.
- 1 large onion (finely chopped) – Onion forms the base of the sauce, adding sweetness and depth.
- 2 cloves garlic (minced) – Garlic is added again for that aromatic punch.
- 1-inch piece of ginger (grated) – Ginger enhances the spiciness and freshness of the sauce.
- 1 can (400g) crushed tomatoes – The tomatoes give the sauce its beautiful base and tangy flavor.
- 1 cup heavy cream – The key to making the sauce rich and velvety.
- 1 tablespoon ground cumin – A warm, slightly nutty flavor.
- 1 tablespoon garam masala – Adds warmth and depth to the sauce.
- 1 teaspoon chili powder – The spice level can be adjusted to your taste.
- 1 teaspoon paprika – Gives color and mild smokiness to the sauce.
- Salt to taste – Adjust as needed.
- Fresh cilantro (for garnish) – Fresh cilantro adds brightness and a herby flavor that contrasts beautifully with the richness of the sauce.
Step-by-Step Instructions:
Step 1: Marinate the Chicken
The first step in making Butter Chicken is marinating the chicken. The yogurt and spices will tenderize and flavor the chicken, ensuring that every bite is packed with flavor.
- Combine the marinade ingredients in a large bowl, stirring to ensure that the chicken pieces are fully coated.
- Cover the bowl and refrigerate the marinated chicken for at least 30 minutes, or up to overnight for maximum flavor.
Step 2: Cook the Chicken
Once the chicken is marinated, it’s time to cook it. Ideally, this step is done in a hot, non-stick skillet or a grill pan to get the chicken pieces browned and slightly charred, mimicking the traditional tandoor cooking method.
- Heat 1 tablespoon of butter in the skillet over medium heat.
- Cook the chicken in batches, making sure not to overcrowd the pan. Brown each side for about 2-3 minutes, until the chicken is cooked through. Set aside.
Step 3: Prepare the Sauce
Now comes the part where the magic happens—the sauce. This creamy, rich tomato-based sauce will envelop the chicken and provide the dish with its distinctive flavor.
- In the same skillet, melt the remaining butter over medium heat.
- Sauté the onions until they are golden brown, about 5 minutes.
- Add the minced garlic and grated ginger, sautéing for another 2 minutes until fragrant.
- Stir in the crushed tomatoes, followed by the ground cumin, garam masala, chili powder, and paprika. Let the sauce simmer and thicken for about 10 minutes.
- For a smooth, velvety sauce, use an immersion blender to blend everything or transfer it to a regular blender and return it to the pan.
- Stir in the cream, and allow the sauce to simmer for another 5 minutes to thicken and absorb all the spices.
Step 4: Combine Chicken with Sauce
Once your sauce has reached the desired consistency, it’s time to bring everything together.
- Add the cooked chicken into the sauce, stirring to ensure that the chicken is evenly coated in the creamy tomato sauce.
- Let it simmer for an additional 5 minutes, allowing the chicken to absorb the flavors.
Step 5: Garnish and Serve
Once the Butter Chicken is ready, serve it piping hot. Don’t forget to garnish it with fresh cilantro for a burst of color and fresh flavor.
Tips for the Perfect Butter Chicken
- Marinate the chicken longer: If you have the time, marinate the chicken for at least 4 hours or overnight. This will allow the flavors to penetrate deeper into the chicken.
- Use chicken thighs: Chicken thighs are juicier and more tender than breasts, and they hold up better in the creamy sauce.
- For a smoky flavor: To give the dish a smoky, authentic taste, you can use a smoking technique with a piece of charcoal. Heat the charcoal, place it in a small bowl, and pour a teaspoon of oil over it. Place the bowl in your pan with the sauce and cover it for a few minutes. This infuses the sauce with a smoky aroma.
- Make it dairy-free: For a dairy-free version, use coconut cream instead of heavy cream and coconut yogurt for the marinade.
- Add more heat: If you prefer a spicier Butter Chicken, add more chili powder or finely chopped green chilies to the sauce.
Serving Suggestions
Butter Chicken is best enjoyed with:
- Basmati Rice: The fragrant, long-grain rice is perfect for soaking up the sauce.
- Naan Bread: Soft, pillowy naan is ideal for dipping into the creamy sauce.
- Cucumber Raita: A cooling yogurt and cucumber side dish to balance the richness of the Butter Chicken.
Frequently Asked Questions (FAQs)
Can Butter Chicken be frozen?
Yes, Butter Chicken freezes well. Store it in an airtight container and freeze for up to 3 months. Reheat it on the stove, adding a splash of water or cream if needed.
Can I make Butter Chicken ahead of time?
Absolutely! The flavors improve the next day. Simply store it in the fridge for up to 3 days and reheat when ready to serve.
What can I substitute for heavy cream?
You can use coconut cream, cashew cream, or a dairy-free substitute to make this dish lighter or vegan.
Conclusion
With its creamy texture and aromatic spices, Butter Chicken is a dish that’s sure to win hearts every time. It’s a perfect meal to enjoy with your loved ones, and it’s easy to customize based on your preferences. Whether you’re serving it with fluffy rice, warm naan, or a side of raita, this dish will always be the star of the show. Now that you’ve learned how to make this classic Indian dish, there’s no reason to wait. Try it out for your next dinner or gathering and watch everyone ask for the recipe! And don’t forget to garnish with fresh cilantro for that finishing touch.
