Short Description
Try this Garlic Herb Roasted Chicken recipe with potatoes and carrots for a flavorful and easy one-pan meal. Perfectly roasted with aromatic garlic and herbs!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4
- Calories: 450 per serving
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 22g
- Protein: 40g
- Carbs: 30g
- Fiber: 5g
- Sugar: 6g
- Sodium: 600mg
Categorize the Recipe
- Course: Main Dish
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
- Method: Roasting
- Keyword: Roasted Chicken, Garlic Herb Chicken, One-Pan Meal
- Skill Level: Easy
1. Introduction
Garlic Herb Roasted Chicken with Potatoes and Carrots is the ultimate comfort food that’s as easy to make as it is delicious. With juicy, flavorful chicken roasted alongside tender vegetables, this one-pan dish is perfect for family dinners or special occasions. Infused with aromatic garlic, rosemary, thyme, and lemon, the chicken is bursting with flavor. Paired with soft roasted potatoes and sweet carrots, this meal will satisfy even the hungriest appetites. Plus, it’s a breeze to prepare, making it an ideal choice for busy weeknights.
2. Key Benefits
This Garlic Herb Roasted Chicken with Potatoes & Carrots offers multiple benefits that make it a go-to dish:
- Rich in Protein: The chicken provides a generous amount of lean protein to keep you feeling full and energized.
- Packed with Nutrients: Potatoes and carrots are great sources of vitamins, fiber, and antioxidants, adding nutritional value to this hearty meal.
- One-Pan Simplicity: The entire meal is made in one pan, making clean-up quick and easy.
- Versatile: You can customize this dish by adding other vegetables like onions, bell peppers, or Brussels sprouts, depending on what you have on hand.
3. Ingredients
To prepare this flavorful dish, you’ll need the following ingredients:
- 1 whole chicken (about 3-4 lbs)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 lemon, quartered
- Salt and pepper, to taste
- 6 medium potatoes, peeled and quartered
- 4 medium carrots, peeled and cut into chunks
- 1/2 cup chicken broth or water (for roasting)
4. Instructions
Follow these easy steps to create the Garlic Herb Roasted Chicken with Potatoes & Carrots:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. Rub the chicken with 2 tablespoons of olive oil, then season generously with salt, pepper, rosemary, thyme, and minced garlic. Stuff the cavity with the quartered lemon.
- Prepare the Vegetables: In a large bowl, toss the potatoes and carrots with the remaining 2 tablespoons of olive oil, salt, and pepper. Spread the vegetables around the chicken in a large roasting pan or baking dish.
- Roast the Chicken and Vegetables: Pour the chicken broth or water into the bottom of the pan to help keep the chicken moist during roasting. Roast for about 1 hour 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are golden and tender. You can occasionally baste the chicken with the pan juices for added flavor.
- Rest and Serve: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Serve the roasted chicken with the potatoes and carrots on the side.
5. Pro Tips and Variations
- Crispier Skin: If you prefer crispy chicken skin, broil the chicken for the last 3-5 minutes of cooking, keeping a close eye on it to avoid burning.
- Add More Vegetables: You can add other root vegetables like parsnips or sweet potatoes for added variety and flavor.
- Herb Butter: For an extra rich flavor, rub the chicken with a mixture of softened butter, garlic, and herbs before roasting.
- Make it Spicy: Add a pinch of red pepper flakes to the chicken seasoning for a spicy kick.
6. Serving Suggestions
This roasted chicken dish is hearty enough on its own, but you can elevate the meal with these sides:
- Green Beans: Steamed or sautéed green beans are a great addition to balance the richness of the chicken and vegetables.
- Salad: A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the roasted flavors.
- Crusty Bread: Serve with a loaf of crusty bread to soak up the flavorful juices from the roasted chicken and vegetables.
7. Conclusion
Garlic Herb Roasted Chicken with Potatoes and Carrots is a classic dish that delivers on both flavor and ease. With its crispy skin, juicy meat, and tender vegetables, this one-pan meal is perfect for family dinners or weekend gatherings. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and guarantees a delicious meal every time. Try it out for your next dinner, and enjoy a satisfying meal with minimal effort!
8. FAQs (Past Your Questions Here)
Q: Can I use boneless chicken breasts instead of a whole chicken?
A: Yes, you can use boneless chicken breasts, but the cooking time will be shorter. Cook for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Q: Can I use other vegetables?
A: Absolutely! Feel free to add vegetables like Brussels sprouts, onions, or bell peppers to the pan for added flavor and variety.
Q: Can I make this dish ahead of time?
A: You can prepare the chicken and vegetables ahead of time and store them in the fridge. When ready to cook, simply roast as directed. Leftovers can also be stored and reheated.
Q: Can I add wine to the roasting pan?
A: Yes! You can add a splash of white wine or red wine to the roasting pan for added depth of flavor. Make sure to adjust the cooking liquid as needed.
