Introduction
Easy Chicken Biscuit Recipe – If you’re craving a comforting, satisfying meal, this easy chicken biscuit recipe is exactly what you need. Combining crispy fried chicken, buttery biscuits, and sweet honey butter, this dish is an all-time American classic. Whether you’re enjoying it for breakfast, lunch, or dinner, it’s sure to become a family favorite.
I first discovered this combination at a family gathering, where we sat down to eat and instantly fell in love with the richness of the honey butter paired with the crisp, tender chicken. This recipe has since become a staple in my kitchen, and I’m thrilled to share it with you.
Ingredients
For the Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- ½ cup cornmeal (optional for extra crunch)
- 1 teaspoon baking powder
- Vegetable oil for frying
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk (or milk of choice)
For the Honey Butter:
- ½ cup unsalted butter, softened
- ¼ cup honey
- 1 pinch of salt (optional, to balance the sweetness)
Instructions
- Prep the Chicken:
Start by cutting the chicken breasts into smaller, biscuit-sized pieces. If you prefer smaller pieces, you can cut them into strips. In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Place the chicken pieces in the mixture and let them marinate for at least 30 minutes (overnight is best for flavor). - Make the Biscuits:
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add the buttermilk, stirring until the dough just comes together. Don’t overmix! Turn the dough out onto a floured surface and gently roll it out to about 1-inch thickness. Use a biscuit cutter to shape the biscuits. Place them on a baking sheet lined with parchment paper. - Bake the Biscuits:
Bake the biscuits in the preheated oven for about 12-15 minutes or until they are golden brown on top. Once done, remove from the oven and set aside. - Fry the Chicken:
While the biscuits are baking, heat the vegetable oil in a large frying pan over medium-high heat. In a shallow dish, combine the flour, cornmeal, baking powder, salt, and pepper. Remove the chicken from the buttermilk marinade and dredge each piece in the flour mixture, coating it evenly. Carefully drop the chicken pieces into the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through. Drain the fried chicken on a paper towel-lined plate. - Prepare the Honey Butter:
In a small bowl, mix the softened butter, honey, and a pinch of salt until smooth. Adjust the sweetness to your liking by adding more or less honey. - Assemble the Biscuits:
Once the biscuits and chicken are ready, slice the biscuits in half. Place a piece of fried chicken inside each biscuit and drizzle generously with the honey butter.
If you want to learn more about different recipes visit this https://www.allrecipes.com/recipe/8700/chicken-and-biscuit-casserole/
Tips for Success
- Make sure your butter is cold when making the biscuits for flaky layers.
- If you prefer a spicier kick, add some cayenne pepper to the chicken batter.
- Feel free to add a few slices of crispy bacon or a fried egg for an extra indulgent breakfast twist.
Serving Suggestions
This dish is perfect on its own, but you can serve it with sides like crispy hash browns, a fresh salad, or some sautéed greens for a well-rounded meal.
Conclusion
There’s no better comfort food than Honey Butter Chicken Biscuits, and once you try it, it’ll become a family favorite in no time. Whether for a weekend brunch, a quick weeknight dinner, or a special occasion, this dish is sure to impress.
Have you made this recipe at home? Feel free to leave a comment below and let me know how it turned out, or share any fun twists you made to the classic recipe!
