This easy strawberry layer cake is the perfect dessert to brighten any occasion, whether it’s a summer celebration or a sweet treat for a loved one. With its vibrant strawberry flavor, this cake brings together a light and moist sponge, fresh strawberries, and a rich, creamy frosting that will have everyone coming back for more.
Introduction: A Slice of Summer in Every Bite
Strawberries have always been a symbol of summer and fresh, sun-kissed sweetness. Growing up, my grandmother would bake strawberry cakes during the warmer months—special treats made with plump, juicy berries from the garden. There was something magical about the combination of light, fluffy layers and the vibrant pink frosting. Today, I’m sharing an easy strawberry layer cake recipe that’s perfect for any occasion—whether you’re celebrating a birthday, hosting a summer gathering, or simply indulging in a sweet moment. This cake is simple to make, and I’ve kept it light and airy without sacrificing flavor. If you love strawberries, this dessert will be your new go-to. Let’s dive into how you can recreate this gorgeous and delicious cake at home!
Ingredients
For the Cake:
- 1 and ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 stick unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup fresh strawberry puree (about 6-8 fresh strawberries)
- ¼ cup whole milk
For the Frosting:
- 1 and ½ cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh strawberry puree (for the frosting)
- Optional: Fresh strawberry slices for decoration
Instructions
Step 1: Prepare the Strawberry Puree
Before you start on the cake itself, you’ll need to make the strawberry puree. Simply blend the fresh strawberries in a blender until smooth. You’ll need ½ cup of puree for the cake batter and another ½ cup for the frosting. Make sure to strain the puree through a fine mesh sieve to remove any seeds, ensuring a smooth and velvety texture.
Step 2: Make the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and set aside.
- In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
- Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
- Add the strawberry puree and mix until combined.
- Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk and whole milk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.
- Pour the batter evenly into the prepared cake pans.
Step 3: Bake the Cake
- Bake the cakes in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Strawberry Frosting
- In a large mixing bowl, beat the heavy cream until it starts to thicken.
- Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Gently fold in the strawberry puree, and continue to beat for a minute or two until everything is well mixed. The frosting should have a creamy, soft consistency with a hint of strawberry flavor.
Step 5: Assemble the Cake
- Once the cakes have cooled completely, slice each cake layer in half horizontally, creating four layers in total.
- Place the first layer of cake on a serving platter. Spread a generous amount of strawberry frosting on top, smoothing it out to the edges.
- Add the second layer of cake and repeat the frosting process. Continue layering and frosting until all layers are stacked.
- For the final layer, generously frost the top and sides of the cake. Use a spatula to create a smooth, clean finish.
- If desired, decorate the top with fresh strawberry slices for a beautiful and fresh touch.
Step 6: Serve and Enjoy
Allow the cake to chill for about 30 minutes in the fridge before serving. This helps the frosting set and makes for cleaner slices when you cut into it.
Tips for Perfecting Your Strawberry Cake
- Fresh Strawberries vs. Frozen: Fresh strawberries are key to making the puree taste vibrant and fresh. If you do use frozen, be sure to thaw and drain them thoroughly to avoid excess moisture in the batter.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using.
- Make It Ahead: This cake actually improves in flavor the day after it’s made. You can bake the cake layers a day ahead and store them wrapped in plastic wrap until you’re ready to frost and assemble.
- Frosting Variations: For a lighter frosting, you can substitute whipped cream for some or all of the heavy cream.
Why You’ll Love This Strawberry Layer Cake
This cake is a true crowd-pleaser. The light, fluffy texture of the cake pairs perfectly with the smooth and rich strawberry frosting, creating a perfect balance of flavors. The vibrant pink color adds a touch of elegance, making it perfect for any celebration—from birthdays to summer picnics. Whether you’re a strawberry fanatic or simply love a delicious homemade cake, this easy strawberry layer cake will win everyone over. Plus, it’s simple enough for a beginner baker to pull off without much fuss, yet it looks impressive enough for any special occasion!
