This Big Mac Mini Meatloaf is a fun and delicious twist on the classic Big Mac. Packed with savory ground beef, tangy pickles, onions, and special sauce, these mini meatloafs are sure to become a family favorite. Whether you’re hosting a party or preparing a quick weeknight dinner, these mini meatloafs are perfect for serving up a bite-sized taste of one of your favorite fast food sandwiches.
Ingredients for Big Mac Mini Meatloaf
To make these tasty mini meatloafs, gather the following ingredients:
For the Meatloaf:
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup pickles, chopped (preferably dill)
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Big Mac Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- A pinch of salt and pepper
For Topping:
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped onions
- 2 tablespoons chopped pickles (for garnish)
Step-by-Step Instructions for Big Mac Mini Meatloaf
Step 1: Prepare the Special Sauce
In a small bowl, combine the mayonnaise, ketchup, mustard, sweet pickle relish, onion powder, garlic powder, salt, and pepper. Mix well until smooth. Set aside to let the flavors meld while you prepare the meatloaf.
Step 2: Make the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped pickles, egg, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until just combined, being careful not to overmix.
Step 3: Form the Mini Meatloafs
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or a baking dish. Divide the meat mixture into 6-8 portions and shape each portion into a mini meatloaf. Place them into the muffin tin or on the baking dish.
Step 4: Bake the Meatloafs
Bake the mini meatloafs for 20-25 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C). You can check doneness by inserting a meat thermometer into the center of one of the meatloafs.
Step 5: Add Cheese and Toppings
Once the meatloafs are done, remove them from the oven and sprinkle each one with shredded cheddar cheese. Return them to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and let them rest for a couple of minutes.
Step 6: Assemble the Big Mac Mini Meatloafs
Place the mini meatloafs on plates or a serving tray. Drizzle the Big Mac Special Sauce generously over the top of each mini meatloaf. Garnish with finely chopped onions and pickles for that classic Big Mac touch.
Step 7: Serve and Enjoy
Serve your Big Mac Mini Meatloafs with a side of fries or a simple salad for a complete meal. Enjoy these mini-sized versions of your favorite sandwich in the comfort of your own home!
Tips for the Perfect Big Mac Mini Meatloaf
- Customize the Toppings: You can customize the toppings by adding lettuce or tomatoes, or even adding more cheese for extra richness.
- Make It Healthier: If you’re looking to reduce the fat, you can use lean ground turkey or chicken instead of beef.
- Perfect for Meal Prep: These mini meatloafs are perfect for meal prepping. Make a batch and store them in the fridge for up to 3 days or freeze them for later use.
- Add Spice: If you like a bit of heat, try adding a few dashes of hot sauce to the special sauce or mix in some chopped jalapeños in the meatloaf mixture.
Serving Suggestions
- Fries: Serve your Big Mac Mini Meatloafs with crispy fries for the ultimate comfort food combo.
- Salad: Pair the mini meatloafs with a fresh green salad to balance the richness of the meat and sauce.
- Coleslaw: A creamy coleslaw can be a great side dish to complement the flavors of the mini meatloaf.
Why You’ll Love These Big Mac Mini Meatloafs
These Big Mac Mini Meatloafs are a fun and creative twist on a beloved fast food classic. With the combination of juicy ground beef, tangy pickles, and the Big Mac special sauce, each bite is bursting with flavor. Whether you’re serving them for a casual dinner, a fun family meal, or a party, these mini meatloafs are sure to be a hit!
Frequently Asked Questions (FAQs)
Can I use a different type of meat for the mini meatloafs?
Yes, you can substitute ground turkey, chicken, or even beef alternatives for this recipe if you prefer.
Can I make these meatloafs ahead of time?
Yes! You can prepare the meatloafs and refrigerate them uncooked for up to 24 hours. When ready, just pop them in the oven.
Can I freeze Big Mac Mini Meatloafs?
Yes! You can freeze the cooked mini meatloafs for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) for 15-20 minutes.
Conclusion
This Big Mac Mini Meatloaf recipe gives you all the flavors of your favorite Big Mac in a fun, homemade mini meatloaf form. Perfect for a quick dinner, meal prep, or even a family gathering, these mini meatloafs are sure to be a crowd-pleaser. Try them today and enjoy the delicious combination of flavors in every bite!
